The Black Otter Menu

To Go orders are always accepted
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See the TO GO Tab and Menu
Please allow at least a half hour before pick up
**Prices Subject To Change**
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APPETIZERS

Onion Rings.........................
Cheese Curds......................
Deep Fried Mushrooms........
Mozzarella Sticks................
Broccoli Cheddar Bites.........
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Salad Bar ......................................
[al a carte (11 years & older)]
 Hot Wings Infirno.........................
Jalapeno Poppers..........................
Mixed Basket .................................
(onion rings, cheese curds, mushrooms, mozzarella sticks & French Fries)
Tavern Mix....................................
(chicken strips, french fries, cheese curds & onion rings)
Cajun seasoned Skins......................
Shrimp Cocktail...............................
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SALAD BAR

Our bountiful salad bar includes: 2 choices of Homemade Soups (Clam Chowder and 'the signature soup' served nightly. Large bowl of Shredded Lettuce, Shredded Cheese, Cottage Cheese & Bleu Cheese, Over 12 different Vegetables, 6 Different Choices of Dressing, 4 Different Salad Toppings, 6 Different Homemade Salads, 5 Different Spreadable Cheese choices, Plus 6 additional side items i.e. pears, applesauce, pudding, etc.
All Dinners Include
Choice of potato, our bountiful soup & salad bar.  Substitutions are available for additional charge.

Potato choices:
Baked, French Fries, Puffs (a deep-fried mashed potato), American Fries with Onions, Parmesan wedges or Seasoned Skins (upon availability)
 
Seafood Favorites
Lake Perch from cool lake waters, lightly breaded & deep fried.........
Deep-Fried Haddock a high prized & excellent flavored fish..............
Broiled Haddock broiled to perfection in butter................................
Cajun Broiled Haddock an excellent choice......................................
Walleye Pike a delicious fresh water fish lightly breaded...................
Cajun Broiled Pike heat up those taste buds.....................................
Fantail Shrimp deep fried & served with cocktail sauce......................
Peel & Eat Shrimp one pound, served hot or cold..............................
Fresh Broiled Shrimp a real tasty treat............................................. 
Jumbo Shrimp Hand breaded......................................
Cajun Shrimp Scampi a mouth watering delight...........
Deep-Fried Scallops tender morsels from the sea........
Blue Gill a sweet catch (seasonal).............................
Seafood Platter a tempting variety of deep fried treasures: lake perch, walleye pike haddock, blue gill, shrimp & scallops...
                                        
Delicacies
Cold Water Lobster Tails 15-18 oz., delicate flavor with drawn butter...Market Price            
Broiled Scallops an absolute delight with a touch of cajun...Market Price

Other White Meat
Broiled Chicken Breasts two skinless, boneless chicken breasts, tender & juicy..........
Cajun Chicken Breasts two broiled chicken breasts, topped with mozzarella cheese,
   bacon pieces & cajun seasoning...
Ham Steak 2 lbs., thick bone-in country cut, broiled to perfection...
Broiled Pork Chops two center cut chops....


Our own Baby Back BBQ Ribs
Tender pork ribs in a Memphis mesquite sweet-n-spicy mouth watering sauce
1/2 Rack.....20.95
Full Rack.....29.95
 
Chef's Combos
Tenderloin (9oz.) or Ribeye (14oz.) and your choice of...
Lobster Tails 9-10 oz.....Market Price
Broiled Scallops............Market Price
Deep-Fried Scallops............Market Price
Fantail Shrimp.......................Market Price
Broiled Shrimp...................Market Price
Pike.....................................Market Price
Cajun Shrimp Scampi..............Market Price
Broiled Haddock.....................Market Price 
Perch....................................Market Price
Deep-Fried Haddock.............Market Price
Blue Gill (Seasonal)...............Market Price
                   
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Prime Rib
Best of the Valley Post-Crescent and Readers' Choice Award Finalist for Best Prime Rib many times since 2009

Served Tuesday-Sunday

The specialty that made the Black Otter famous!
Our Prime Rib, slow roasted for several hours and served with au jus.

Sorry, Super & Extreme Cuts are not available for take-out orders. Upon Availability! First Orders Placed, First Served! Extreme Cut has been offered for 19 years!

Queen Cut 1 bone (approximately 32oz)...........................Market Price
King Cut 2 bones (approximately 72oz)..............................Market Price
Our Super Cut 3 bones (approximately 116+ oz.).......Market Price
The one you've heard about
Don't Forget...finish your Super Cut Prime Rib meal here by yourself,
and be inducted onto our "Wall of Fame" and receive your free t-shirt.

The Extreme Cut 4 bones (approximately 160 oz.)......Market Price
If you dare to go to the extreme, this is the cut for you.
Remember, if you finish by yourself, you will receive $20.00 gift certificate,
your picture on our wall, and the Extremely best t-shirt.

Select Steaks
Best of the Valley Post-Crescent and Readers' Choice Award Finalist many times since 2007
includes Soup & Salad Bar and Choice of Potato

Tenderloin the most tender & juiciest of aged steaks
  Small 9oz......................................................................................................Market Price
   Large 18oz....................................................................................................Market Price

Black Angus Ribeye a delicious steak, cut from the heart of the rib
    Small 16-18oz...............................................................................................Market Price
    Large 24-26oz...............................................................................................Market Price

Sauteed Fresh Mushrooms to enhance your steak...........................................Add 3.50
Sauteed Onions To enhance your steak............................................................Add 2.00
Blue Cheese To enhance your steak.................................................................Add 2.00

Wellness Guide
Not responsible for Medium Well & Well Done
All Steaks are Seasoned
Rare....................cool, red center throughout
Medium Rare.........cool to warm, red center
Medium.........................................Pink Center
Medium Well......................................No pink
Well Done...........................Crispy Grey center

For The Lighter Appetite

Perfect for Any Age
All dinners include our soup & salad bar & choice of potato
1/2 Perch..............................
1/2 Pike................................
1/2 Fantail Shrimp...............
1/2 Broiled Shrimp...............
1/2 Broiled Haddock............
1/2 Deep-Fried Haddock......
Petite Tenderloin 6 oz..........
One Chicken Breast Broiled..
One Pork Chop Broiled..........
1/2 Ham...................................
1/2 Deep Fried Lobster..........

Kids Menu

Sundays Only - Kids 10 and under eat Free
(one child per one adult; limited menu)

For The Younger At Heart
 For ages 12 & Under

                                                            13+  Without Salad Bar     With Salad Bar    With Salad Bar
Hot Dog with french fries.............................. 
                                                                                            Chicken Strips with french fries .....................
Mac & Cheese Bites with french fries...........
Grilled Cheese with french fries...................
Haddock Bites with french fries...................
                                                                                           Salad Bar 10 & under.................................