The Black Otter Menu

CASH DISCOUNTING
A 4% CASH DISCOUNT is given at the register!

To place a to go order call
(920) 779-6975
  • See the TO GO Tab for our TO GO Menu
  • Please allow at least a half hour before pick up
**Prices Subject To Change**
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APPETIZERS

Onion Rings
Cheese Curds
Deep Fried Mushrooms
Mozzarella Sticks
Broccoli Cheddar Bites
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Salad Bar 
[al a carte (11 years & older)]
 Hot Wings Inferno
Jalapeno Poppers
Mixed Basket
(onion rings, cheese curds, mushrooms, mozzarella sticks & French Fries)
Tavern Mix
(chicken strips, french fries, cheese curds & onion rings)
Shrimp Cocktail
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SALAD BAR

Our bountiful salad bar includes: 2 choices of Homemade Soups (Clam Chowder and 'the signature soup' served nightly.) Large bowl of Shredded Lettuce, Shredded Cheese, Cottage Cheese & Bleu Cheese, Over 12 different Vegetables, 6 Different Choices of Dressing, 4 Different Salad Toppings, 6 Different Homemade Salads, 5 Different Spreadable Cheese choices, Plus 6 additional side items i.e. pears, applesauce, pudding, etc.
All Dinners Include
Choice of potato, warm bread, our bountiful soup & salad bar are included with all dinners. Salad bar maybe added to the kids meals for an additional charge.  Substitutions are available for additional charge.

Potato choices:
Baked, French Fries, Sweet Potato Waffle Cuts, American Fries with Onions, Parmesan Wedges, Seasoned Skins or Cheesy Bacon Mashed
 
Seafood Favorites
Yellow Lake Perch from cool lake waters, lightly breaded & deep fried
Deep-Fried Haddock a high prized & excellent flavored fish
Broiled Haddock broiled to perfection in butter
Cajun Broiled Haddock an excellent choice
Walleye Pike a delicious fresh water fish lightly breaded
Cajun Broiled Pike heat up those taste buds
Fantail Shrimp deep fried & served with cocktail sauce
Peel & Eat Shrimp one pound, served hot or cold
Fresh Broiled Shrimp a real tasty treat
Jumbo Shrimp Hand breaded
Cajun Shrimp Scampi a mouth watering delight
Deep-Fried Scallops tender morsels from the sea
Blue Gill a sweet catch (seasonal)
Seafood Platter a tempting variety of deep fried treasures: lake perch, walleye pike haddock, blue gill, shrimp & scallops
Atlantic Salmon covered with a homemade dill sauce
                                        
Delicacies
Cold Water Lobster Tails 15-18 oz., delicate flavor with drawn butter           
Broiled Scallops an absolute delight with a touch of Cajun

Other White Meat
Broiled Chicken Breasts two skinless, boneless chicken breasts, tender & juicy
Cajun Chicken Breasts two broiled chicken breasts, topped with mozzarella cheese,
   bacon pieces & Cajun seasoning
Ham Steak 24oz.  thick bone-in country cut, broiled to perfection...
Broiled Pork Chops two center cut chops....


Our own Baby Back BBQ Ribs
Tender pork ribs in a Memphis mesquite sweet-n-spicy mouth watering sauce
1/2 Rack
Full Rack
 
Chef's Combos
Tenderloin (9oz.) or Ribeye (14oz.) and your choice of...
Lobster Tails 9-10 oz. total weight
Broiled Scallops
Deep-Fried Scallops
Fantail Shrimp
Broiled Shrimp
Walley Pike
Cajun Shrimp Scampi
Broiled Haddock
Yellow Lake Perch
Deep-Fried Haddock
Blue Gill 
                   
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Prime Rib
Best of the Valley Post-Crescent and Readers' Choice Award Finalist for Best Prime Rib many times since 2009

Served Tuesday-Sunday

The specialty that made the Black Otter famous!
Our Prime Rib, slow roasted for several hours and served with au jus.

Sorry, Super & Extreme Cuts are not available for take-out orders. Upon Availability! First Orders Placed, First Served! Extreme Cut has been offered for 19 years!

Queen Cut 1 bone (approximately 32oz)
King Cut 2 bones (approximately 72oz)
Our Super Cut 3 bones (approximately 116 oz.)
The one you've heard about
Don't Forget...finish your Super Cut Prime Rib meal here by yourself  and receive your free t-shirt.

The Extreme Cut 4 bones (approximately 160 oz.)
If you dare to go to the extreme, this is the cut for you.
Remember, if you finish by yourself, you will receive $20.00 gift certificate,
a picture for bragging rights and the Extremely best t-shirt.

Select Steaks
Best of the Valley Post-Crescent and Readers' Choice Award Finalist many times since 2007
includes Soup & Salad Bar and Choice of Potato

Tenderloin the most tender & juiciest of aged steaks
Petit 6oz
  Small 9oz
   Large 18oz

Black Angus Ribeye a delicious steak, cut from the heart of the rib
    Small 16-18oz
    Large 24-26oz

To enhance your steak for an additional charge
Sautéed Fresh Mushrooms
Sautéed Onions
Blue Cheese

Wellness Guide
Not responsible for Medium Well & Well Done
All Steaks are Seasoned
Rare....................cool, red center throughout
Medium Rare.........cool to warm, red center
Medium.........................................Pink Center
Medium Well......................................No pink
Well Done...........................Crispy Grey center

For The Lighter Appetite

Perfect for Any Age
All dinners include our soup & salad bar & choice of potato
1/2 Yellow Lake Perch
1/2 Walley Pike
1/2 Fantail Shrimp
1/2 Broiled Shrimp
1/2 Broiled Haddock
1/2 Deep-Fried Haddock
Petite Tenderloin 6 oz.
One Broiled Chicken Breast
One Broiled Pork Chop
1/2 Bone in  Ham 12oz.
1/2 Deep Fried Lobster

Kids Menu

Sundays Only - Kids 10 and under eat Free
(one child per one adult; limited menu)

For The Younger At Heart
 For ages 12 & Under
  •  
Hot Dog with french fries 
                                 Chicken Strips with french fries 
Mac & Cheese Bites with french fries
  • Grilled Cheese with french fries
  • Haddock Bites with french fries                               
  • Salad Bar 10 & under